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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.

Popular Food Science Courses and Certifications


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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Sustainable Technologies, Environmental Issue, Water Sustainability, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Manufacturing and Production, Environment and Resource Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
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    37 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Production Through Livestock Health Management

    Skills you'll gain: Infectious Diseases, Epidemiology, Food and Beverage, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Public Health and Disease Prevention, Public Health, Physiology, Preventative Care, Sustainable Systems, Immunology, Microbiology, Caregiving, Environment and Resource Management

    4.8
    Rating, 4.8 out of 5 stars
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    631 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Manchester

    Industrial Biotechnology

    Skills you'll gain: Biotechnology, Biological Engineering, Chemical and Biomedical Engineering, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Molecular, Cellular, and Microbiology, Biomedical Technology, Sustainable Engineering, Life Sciences, Biochemistry, Bioinformatics, Pharmaceuticals, Cell Cultures, Materials science, Drug Development, Scalability

    4.7
    Rating, 4.7 out of 5 stars
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    3.6K reviews

    Beginner · Course · 1 - 3 Months

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    T

    Tel Aviv University

    Understanding Plants - Part II: Fundamentals of Plant Biology

    Skills you'll gain: Biological Engineering, Biotechnology, Cell Biology, Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Molecular, Cellular, and Microbiology, Physiology, Food and Beverage, Food Quality Assurance And Control, Sustainable Development, Environmental Science, Environmental Issue

    4.8
    Rating, 4.8 out of 5 stars
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    1.2K reviews

    Intermediate · Course · 1 - 4 Weeks

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    N

    National Academy of Sports Medicine

    Understanding Food Labels and Portion Sizes

    Skills you'll gain: Nutrition Counseling, Nutrition Education, Nutrition and Diet, Meal Planning And Preparation, Food and Beverage, Patient Education And Counseling

    4.8
    Rating, 4.8 out of 5 stars
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    45 reviews

    Beginner · Course · 1 - 4 Weeks

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    S

    Stanford University

    Introduction to Food and Our Environment

    Skills you'll gain: Food and Beverage, Sustainable Development, Nutrition and Diet, Sustainable Systems, Environment, Nutrition Education, Sustainability Standards, Sustainable Technologies, Environmental Issue, Climate Change Mitigation, Waste Minimization, Environmental Science, Emerging Technologies, Innovation

    4.8
    Rating, 4.8 out of 5 stars
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    179 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Illinois Urbana-Champaign

    Navigating U.S. Food Regulations: Safety and Enforcement

    Skills you'll gain: Case Studies

    4.1
    Rating, 4.1 out of 5 stars
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    9 reviews

    Intermediate · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    Toxicology 21: Scientific Applications

    Skills you'll gain: Pre-Clinical Development, Analytical Testing, Laboratory Testing, Hazard Analysis, Environmental Regulations, Pharmacology, Biochemistry, Cell Cultures, Environmental Science, Biochemical Assays, Medical Science and Research, Laboratory Research, Molecular, Cellular, and Microbiology, Biostatistics, Bioinformatics, Endocrinology, Molecular Biology, Network Analysis, Data Mining

    4.6
    Rating, 4.6 out of 5 stars
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    90 reviews

    Intermediate · Course · 1 - 3 Months

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    O

    Olay

    Quality Control and Regulatory in Cosmetic Science

    Skills you'll gain: Quality Control, Statistical Process Controls, Good Manufacturing Practices, Product Quality (QA/QC), Quality Assurance, Regulatory Compliance, Quality Management, Regulation and Legal Compliance, Regulatory Requirements, Regulatory Affairs, Safety Assurance, Safety Standards, Product Testing, Analytical Testing

    4.5
    Rating, 4.5 out of 5 stars
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    90 reviews

    Beginner · Course · 1 - 4 Weeks

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    S

    Stanford University

    Rebuilding Our Relationship with Food

    Skills you'll gain: Cultural Diversity, Nutrition Education, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Meal Planning And Preparation, Habit Formation, Behavioral Health, Self-Awareness, Empowerment, Sensory Systems Analysis

    4.9
    Rating, 4.9 out of 5 stars
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    360 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Modern Issues in Food & Agriculture

    Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Sustainable Systems, Consumer Behaviour, Sustainable Development, Sustainability Standards, Environment and Resource Management, Food Safety and Sanitation, Climate Change Adaptation, Socioeconomics, Climate Change Mitigation, Environmental Policy, Economics, Packaging and Labeling, Public Policies, Economic Development, Emerging Technologies, Policy Analysis, Biotechnology

    4.8
    Rating, 4.8 out of 5 stars
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    11 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    D

    Dartmouth College

    Environmental Science

    Skills you'll gain: Environment, Environmental Issue, Environmental Science, Environment and Resource Management, Sustainable Development, Biology, Hydrology, Life Sciences, Climate Change Programs, Water Quality, Pollution Prevention, Physical Science, Systems Thinking, Energy and Utilities, Chemistry

    4.7
    Rating, 4.7 out of 5 stars
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    352 reviews

    Beginner · Course · 1 - 4 Weeks

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